See... even puppies don't like their medicine!

Well, we are off to sit with the kids of Bay County and dine on the wonderful lunches served in our schools. Tomorrow will be our first "Serve and Share" event. Bay Haven Charter is expecting us around 10:15am and we will report our findings on Fridays show.  Fried Chicken...Here we come!!

photo from mdschblind.org

Fun With Ramen Noodles!!

Fat Kid’s Ramen

• 1 can tomato sauce
• 2 packs ramen (Cup Ramen Preferred: use chicken, beef, or pork)
• 2 Hot Dogs
• 2 cans water (Tomato Sauce)
• Garlic Salt (optional)
• Lemon Pepper (optional)

• In a medium sauce pan put the tomato sauce and water. This amount of water will give you a thick spaghetti consistency. Adding more will give a soupy consistency. Let it come to slight boil. Cut hot dogs (raw) into small chunks and throw into pot. Now let come to a full boil and cook for 5 minutes. Add the ramen, if using cup just rip cup and toss in, if using brick, don’t forget the flavor pack. (The reason I like cup is for the dried vegetables.) While cooking, season with garlic salt and lemon pepper, or just use salt and pepper as desired. Cook until the noodles are cooked like you like em and serve. (By the way this makes quite a bit or food, if just feeding one person just half all the ingredients.)

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• Ultra cheese ramen!

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• Name: Ultra cheese ramen Category: Extreme Our rating:  Difficulty: Easy Ready in: 10 minutes

  You will need: - 2 packages of ramen noodles - 1 pack of Kraft Diner - 1 cup of cheez whiz - 1 cup of shredded cheddar cheese - 1/2 cup of milk - 4 cups of water

  How to cook:
  The noodles:
  1. Put 2 cups of water in a cooking pot and bring to a boil.
  2. Once the water is boiling add your ramen noodles.
  3. Wait 2-3 minutes until the noodles are tender and separated.
  4. Take off the water with the strainer.
  The recipe:
  5. Heat the cheezwhiz in the microwave until the sauce is ready.
  6. Add the kraft diner cheese and the milk on your ramen and stir until it's evenly coated.
  7. Add the cheese sauce.
  8. Add the shredded cheddar.
  9. Enjoy!
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• Spicy Ramen Explosion

• Ingredients
  • Maruchan chili ramen
  • chopped green onion
  • finely chopped cilantro
  • pinch of garlic powder
  • pinch of red pepper or cayenne
  • lime (optional)

  Prepare ramen and strain, leaving just enough moisture so that chili packet, garlic powder and red pepper will dissolve (a couple tablespoons approximately). Place half of the dry mixture at the bottom of serving bowl before ramen noodles are completed. Throw in ramen noodles, and other half of dry mixture on top and mix. Garnish with green onion and cilantro and sprinkle fresh lime juice to taste (not too much, lime can overwhelm). Your taste buds will thank you.

• (photos from Food Source Mag)